Phase I: Anti-Parasitic Formula

Phase 1 Ingredients:  a proprietary blend of Quisqualis indica (Chinese Honeysuckle), Prunus mume (Japanese Apricot), Atractylodes macrocephala (perennial shrub root), Codonopsis (perennial bellflower root), Sophora flavescens (deciduous shrub root), Zingiber officinale (ginger root), Torreya grandis (Chinese evergreen nut), Raphanus sativus (Radish), and Omphalia lapidescens (bamboo fungus).

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 Phase II: Gut Support Formula

Phase 2 Ingredients: a proprietary blend of Avena sativa (oat straw), Astragalus membranaceus (Mongolian milkvetch), Curcurbita pepo (pumpkin), Withania somnifera (winter cherry), Althaea officinalis (marshmallow), Urtica dioica (nettle leaf), Medicago sativa (alfalfa), Centella asiatica (Indian Pennywort), Foeniculum vulgare (fennel), Silybum marianum (milk thistle), and Calendula officinalis (Marigold).

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Natural Herbs

How It's Made

 Some of the ingredients are flowers, some are nuts, some leaves and some roots. The whole, dried plant materials are hand-milled and screened to 5mm particles, creating a coarse mixture. Our goal is to render the plant materials as gently as possible so that the active constituents of the herbs maintain maximum bioavailability in the complicated gastrointestinal tracts of ruminants and pseudoruminants - just like the rough forage they naturally consume.